Sobakeeri Suzu 소바키리 스즈

Signature dish

Chilled soba with dipping sauce, and tempura

Price level

₩₩ mid-range

Area

Sindang-dong, Jung-gu

Why visitors go

New to the MICHELIN Bib Gourmand list for 2026. The chef trained in Japan and makes soba from Korean-grown buckwheat.

Find it

Naver Map Kakao Map

Search by the Korean name for the best match. Hours change and lines can be long; check the map listing before you go.

Sources

• Seoul Korea Asia
• Korea JoongAng Daily
• The Korea Herald
• MICHELIN Guide — Restaurant page