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K-Foodie Meets J-Foodie: Jeju Restaurants

Jeju restaurants from Netflix's K-Foodie Meets J-Foodie: sea urchin in Seongsan, hoe in Yeon-dong, and a market seafood course.

Last checked: Nov 1, 2026

K-Foodie Meets J-Foodie (미친맛집: 미식가 친구의 맛집) is a Netflix series in which Korea’s Sung Si-kyung and Japan’s Yutaka Matsushige — later joined by Ayaka Miyoshi — trade their favorite restaurants. This list covers the show’s appearances in this region.

Baekgi Haenyeo-ui Jip (백기해녀의집) — Seongsan-eup, Jeju. Sea urchin sashimi, abalone porridge, and sea urchin mulhoe. Season 7, episode 7 — with guest Matsui Airi. Source
Eommason Hoetjip (엄마손횟집) — Yeon-dong, Jeju. Dol-dom sashimi with eleven side dishes. Season 7, episode 8 — introduced by Sung Si-kyung. Source
Jeju Seomun Susan (제주서문수산) — Yongdam-dong, Jeju. Fifteen-course seasonal seafood, gilt-head bream aburi sushi, and crab roe rice. Season 7, episode 9 — with guest Lee Jae-hoon. Source

Notes: this list is updated as new episodes air; Season 7 was still airing at the time of writing. Locations are given at neighborhood level and no prices are listed. Episode links rest largely on roundup sources; where a listing is uncertain, the row notes it.